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Gratin backed with mozarrella cheese in a thick souce with fresh cream in potato. ※Lunch time only
Price…1,200 yen
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Potage of potato deep taste with chiken-based bouillon. ※Lunch time only
Price…590 yen
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This is a handmade gnocchi carefully grooved one by one. It is entwined with a rich taste of cheese and cream.
Price…1,050 yen
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Crisp fried handmade gnocchi is seasoned with original blended spices.
Price… 650yen
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The sweetness of the potato is brought out by the salt taste of the original lavender flavor butter.
Price…410 yen
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The spicy roux enhances the flavors of the seasonal Hokkaido vegetables. The rice is the Natatsuboshi variety, produced in Nakafurano. ※Lunch time only
Price…600 yen
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Croquettes made from floury Danshaku potatoes top the curry and rice. Enjoy the perfect marriage of croquettes and curry. ※Lunch time only
Price…810 yen
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Juicy sausages spiced with pepper top the Hokkaido Seasonal Vegetable Curry. It's a hearty dish. ※Lunch time only
Price…980 yen
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Danshaku potatoes and May Queen potatoes top the curry and rice. Enjoy the difference of the taste of the two potatoes. ※Lunch time only
Price…620 yen
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It is rice ball made with "Nanatsuboshi" harvested in Furano.
Price…190 yen
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Price…530 yen
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Saltiness from the generous helping of butter contrasts deliciously with the sweetness of the floury potato.
Price…280 yen
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French fries made with Danshaku potatoes from Furano.
Price…270 yen
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With Danshaku potatoes from Hokkaido, the croquette boasts two textures: a crispy shell surrounding a floury interior.
Price…250 yen
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Together with the kernels of Hokkaido corn, the crispy shell and dense creamed corn inside achieve an excellent taste.
Price…200 yen
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Very sweet Furano sweetcorn is cooked simply, with just the addition of salt.
The price varies depending on the season
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